Jackie & family have eaten their way around Asia sampling street food, inspired by the quantity of vegan food available and the gorgeous tastes and textures. Recipes range from simple dishes, such as Cauliflower & Kale Pakora, to regional specialities, such as Javanese tofu with Cassava cakes. Jackie was a finalist in BBCs MasterChef 2011. Beautifully illustrated. 208pp. 2015.