The Fresh Vegan Kitchen by David & Charlotte Bailey
Delicious recipes for the vegan and raw kitchen from award-winning, vegan street food pioneers David & Charlotte Bailey. Vibrant, healthy cuisine, which maximises the potential flavours of plant-based ingredients. An inspirational collection including Thai Green Curry and Beer-battered 'Fish'. Plus mouth-watering desserts, such as Borage & Blueberry Snow and a Dark Chocolate Dipping Sauce. David was the former head chef at Saf. 176pp. 2015.