An easy-to-use versatile nut roast - packed full of nutritious nuts and delicious flavours. Perfect for a festive dinner with all the trimmings.
Psst - It also makes an amazing sandwich filling!
To make two servings, add 170g of mix to 100ml of water, mix thoroughly and leave to stand for 20 minutes. Place in a small oiled tray, press down and cook for 20 minutes at 190c or gas mark 5. Leave to stand for 5 minutes and then serve.
370g.
Roasted peanuts (53%), oats (13%), sunflower seeds (8%), dried sweetened cranberries (6%) (cranberries, sugar, sunflower oil), sesame seeds (5%), dried onion, dried yeast, potato starch, tapioca starch, raising agent (calcium carbonate), acidity regulator (citric acid), stabiliser (methylcellulose), dried apple (1%), dried peppers, dried rosemary, dried thyme, tomato powder, salt, black pepper.