My Vegan Travels by Jackie Kearney

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Comfort food inspired by adventure. An inspiring collection of 75 indulgent vegan recipes, showing how easy it is to follow a plant-based diet. Jackie begins with good home cooking such as Root Vegetable Rosti and Cottage Pie. She then moves across Europe with Asparagus, Wild Garlic & Lemon, and Artichoke Torta, and then to Asia with Beet & Watercress Samosas or Vegan Ramen. The final chapter is from the Americas, flowed by delicious puddings such as Peachy Cobbler pots and Pecan Crumble Cookies. Illustrated in full colour. 208pp. 2017.