The Wicked Healthy Cookbook by Chad and Derek Sarno

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The Sarno brothers are at the forefront of the plant-based food movement and have produced a humdinger of a vegan cookbook. Treat yourself right by eating healthily and enjoy what you eat is their philosophy. They craft humble vegetables into the stuff of food legend. Have fun and eat real food, more vegetables, while cutting down on sugars and saturated fats. The idea is to eat 80% healthy and 20% wicked.

There are plenty of ideas to help you create delicious, healthy meals. Recipes include: dips, appetisers, tacos, burgers, pasta, soups and stews. There are even sections on juices, desserts, cakes and cocktails. Try Roasted Carrot Lentil Dip; Summer vegetable Carpaccio; Smoked Tofu Dumplings, with spinach and dates; Porcini Ravioli with garlic butter and sorrel; Strawberry Rhubarb Cobbler, or Lemon 'Cheesecake' with peaches and lavender. Fully illustrated in colour. 2018. 306pp.