Happy Beans by Jane Reynolds and Huw Jones

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Over 40 hearty plant-based recipes, from starters and soups to desserts, sauces and chutneys.

In this collection of over 40 hearty plant-based recipes, Jane Reynolds serves up a sumptuous selection of hearty vegan alternatives for all the family to enjoy. Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys, these accessible recipes have been created to appeal to the tastes of both vegans and non-vegans alike. 2020. 160pp.