Six dark chocolate fondant filled luxury vegan cream half eggs. Gluten-free. Made in the UK. Registered with the Vegan Society. Made by Beech's Fine Chocolates.
Ref: C307
60g.
Sugar, Cocoa Mass, Cocoa Butter, Invert Sugar, Glucose Syrup, Water, Humectant (Glycerine), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
All our chocolates are suitable for vegans. Due to EU regulations, any company which produces vegan and non-vegan products, now has to label each item for allergy purposes that it has been made in a factory which handles nut and dairy products, and that the item may contain traces of dairy and nuts. The processes of production and vegan ingredients have not altered.
