Sea stories and vegan recipes from Sea Shepherd's anti-whaling campaigns. Sea Shepherd Conservation Society, the international not-for-profit marine conservation organisation, takes a direct-action approach to ending the slaughter of endangered and threatened wildlife in the world's oceans. The galleys of their fleet maintain a round-the clock menu of vegan cuisine.
Laura their chief cook on the Steve Irwin, shares her adventures of feeding a hungry crew of 40. Includes 80 nourishing favourites, from Hot & hearty Hash Browns; Warming Pumpkin Soup; Oceangoing Onion Pie; to salads; spreads and cakes. All interspersed with wonderful illustrations and information about their exploits and the animals they are trying to protect. 192pp. 2015.