Beech's Violet Fondants
These wonderful violet creams are made to a traditional recipe, using only natural oils and evoke an old world charm, all smothered in smooth, vegan dark chocolate. All natural ingredients and gluten-free. Palm oil free. Contains ten chocolates. Made in the UK.
Registered with the Vegan Society. Made by Beech's Fine Chocolates.
Sugar, Glucose Syrup, Cocoa Mass, Cocoa Butter, Flavouring: Natural Violet, Natural Violet Colour; Emulsifier: Soya Lecithin; Invertase. Dark Chocolate (35%) Contains Cocoa Solids 55% Minimum.
Allergens: Contains Traces Of Soya.