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Vegan Street Food by Jackie Kearney

Vegan Street Food by Jackie Kearney

Jackie & family have eaten their way around Asia sampling street food, inspired by the quantity of vegan food available and the gorgeous tastes and textures. Recipes range from simple dishes, such as Cauliflower & Kale Pakora, to regional specialities, such as Javanese tofu with Cassava cakes. Jackie was a finalist in BBC’s MasterChef 2011. Beautifully illustrated. 208pp. 2015.

Ref: B992

Price: £16.95
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