Vibrant, flavourful, and delicious plant-based recipes to nourish your body and delight your senses. With more than 100 recipes to choose from, this book will inspire you to healthy eating. There are soups, lunches, main meals, desserts and treats. Everything from pancakes and scones to Nut Koftas, Butternut Squash & Apricot Tagine, Sweet Chestnut Casserole and Chocolate Orange Chia Pudding! It's beautifully illustrated in colour, with easy to follow recipes. 192pp. 2016.