Delicious vegan 'honeycomb' infused chocolate Easter egg. Non-dairy chocolate made from a blend of cocoa, sugar and rice, embedded with pieces of crunchy, dairy-free, honeycomb toffee. This vegan Easter egg provides the great taste of milk chocolate, without the milk! Boxed, hollow egg, with 20g chocolate buttons. Gluten-free.
Cocoa* [42%] (cocoa butter, cocoa mass), sugar* [32%], rice powder* [18%], honeycomb toffee [10%] (sugar, glucose syrup, sodium bicarbonate), emulsifier (sunflower lecithin) & natural flavouring. *Organic ingredients. 90% of the agricultural ingredients are produced in accordance with the rules of organic production.
All our chocolates are suitable for vegans. Due to EU regulations, any company which produces vegan and non-vegan products, now has to label each item for allergy purposes that it has been made in a factory which handles nut and dairy products, and that the item may contain traces of dairy and nuts. The processes of production and vegan ingredients have not altered.