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Easter will soon be here and we are delighted once again to offer you a superb range of gorgeous, vegan Easter eggs and chocolate for the occasion. Easter weekend falls on 25th-28th March, with last guaranteed delivery Monday 21st March. Don't miss out!
Moo Free produce three scrumptious alternative-to-milk chocolate vegan Easter eggs. These chocolate eggs provide the great taste of milk chocolate, without the milk! Dairy-free Easter egg made from organic rice milk chocolate. 100g. Ref: C095.
Delicious vegan 'honeycomb' infused chocolate Easter egg. Non-dairy chocolate embedded with pieces of crunchy, dairy-free, honeycomb toffee. 80% organic ingredients. Gluten-free. 100g. Ref: C132.
Our friends at Moo Free have added a new Easter egg to their scrumptious, alternative-to-milk chocolate vegan Easter eggs. Made from a blend of cocoa, sugar, rice & orange and embedded with orange sugar pearls. 100g. Ref: C173.
Luxuriously wonderful, papier-mâché eggs containing 12 delicious, hazelnut crunch truffles. Each egg is a truly beautiful, hand-painted and varnished work of art to keep, even after the chocolates have been consumed. A must have Easter gift. 150g. Ref: C131.
New to the Booja range is this delightful, papier-mâché egg filled with three delicious almond and caramel truffles. 34.5g. Ref: C172.
Delicious foil wrapped, hand-made egg filled with dark chocolate buttons. 250g. Ref: C209.
Award winning, deliciously dark egg with cocoa nibs and minimal packaging consisting of a sturdy, bio-degradable paper outer shell and foil wrapping. 150g. Ref: C210.
Bag contains 38 smooth, rich, dark chocolate eggs individually wrapped in gorgeous gold foil. Fair-trade. 170g. Ref: C094.
Nero Gianduia chocolate drops. The Nero Version is a little darker and richer then the original Gianduia (in the white tin). Individually wrapped. 300g. Ref: C205.
Price: £14.00 £12.00 Save £2.00!
A speciality of the Piedmont region of Italy, you'll never believe these melt in the mouth hazelnut truffles are not milk chocolate. Gluten-free. 127g. Ref: C197.
A specialty of the Piedmont region of Italy, these vegan, hazelnut truffles just melt in the mouth and you'll never believe, with their rich creamy taste, that they're not milk chocolate and are dairy-free. 150g. Ref: C138.
Booja have come up with some truly amazing new flavours for their new gift range. A truly sophisticated selection of Cherry Cognac, Stem Ginger, Fine de Champagne and Around Midnight Espresso. Ideal after-dinner selection. Gluten-free. 138g. Ref: C127.
These vibrant and elegant Booja Booja gift boxes will make wonderful gifts. Whimsical medley of nutty truffles and quirky pudding delights - Almond Caramel, Rhubarb & Vanilla Fool, Hazelnut and Banoffee Toffee. Gluten-free. 138g. Ref: C128.
Smooth, dark chocolate surrounds the finest, crystallised stem ginger. Winner of 2012 Great Taste Award. 12-14 chocolates. 120g. Ref: C015.
An out-of-this-world combination of flavours, smooth velvety almond and pistachio marzipans enveloped in deliciously dark chocolate. 12 chocolates. 150g. Ref: C013.
Handmade, mouthwatering 'Crunchie style', cinder toffee, smothered in dark, vegan chocolate. 150g. Ref: C022.
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