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| Animal rights books Cookbooks Fiction Guides DVDs & videos |  View basket |
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| The Complete Book of
Vegan Cooking Tony & Yvonne Bishop-Weston Price £14.99   Everything you need to know about going vegan. Contains 150 beautifully illustrated, step-by-step recipes. 256pp. 2008. |
So What Do You
Eat? Liz Cook Price £12.95 Beautifully illustrated guide to nutrition and essential vitamins, with delicious, quick and easy vegan recipes. (See also the wallchart.) |
Another
Dinner Is Possible! Price £10.00 Unusual and exceptionally well-produced vegan cookery book. Easy to use and full of nutrition advice. Line drawing illustrations. 256pp. |
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| Vegan Feasts Rose Elliot Price £8.99 Innovative and exciting recipes from our leading veg*an cookery writer. From quick snacks to dinner party menus, this book will ensure your vegan cooking is both delicious and nutritionally balanced. 176pp. |
The Vegan Cookbook Alan Wakeman & Gordon Baskerville Price £12.99 Classic cookbook which proffers a recipe for life based on compassion for all living things. More than 200 recipes, ranging from the everyday to the celebratory. 297pp. |
Vegan Tony Weston & Yvonne Bishop Price £12.99 More than 90 mouthwatering recipes for all occasions, from elegant dinners to quick lunches. Beautifully illustrated in colour, includes nutritional information. 2004. 128pp. |
Vegan
Rustic Cooking Through The Seasons Diana White Price £9.95 New edition with more than 160 delicious vegan recipes, with sections on soups, sandwich fillings, main meals, sauces, and baked goods, using the best of seasonal produce. 2006. 208pp. |
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| The Salad Scoffer Ronny Price £1.25 Picnic and party food recipes. Create your own Nottage cheese, Geek salad, Guacamole and many other mouth-watering salad delights. 20pp. |
Vegan Cooking for One Leah Leneman Price £9.99 If you are the sole vegan in your household, then help is at hand with this excellent volume. Delicious, quick and easy recipes from around the world. 205pp. |
The New Vegan Janet Hudson Price £14.99 More than 440 tasty and imaginative recipes, showing how easy and healthy it is to leave meat and animal products out of your diet. 2005. 426pp. |
A Slice of Fairtrade Liz Hughes & Jim Sneddon Price £2.95 Exciting recipes from Liz Hughes who trained at the Cordon Vert Cookery School, and the Jim Sneddon, Head Chef at The Warehouse Café. 16pp. |
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| A Selection of our Favourite
Recipes Solihull Animal Aid Price £3.25 120 tried and tested vegan recipes from roast and flans to cakes and rum truffles, with some excellent ideas for Christmas menus. 100pp. |
A
Taste of Leeds Price £2.50 88 recipes, including soups, dips, main courses, cakes and desserts, from the Leeds Vegetarian & Vegan Society. |
Green Harvest Jill Russell Price £5.50 No nonsense, easy to follow recipes, particularly suitable for inexperienced cooks. All profits go to animal sanctuaries and groups. 2002. 88pp. |
Golden Harvest |
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| Easy Vegan Cooking Leah Leneman Price £9.99 This perfect introduction to vegan cooking, full of easy-to-make recipes, shows just how creative and varied dairy-free and meat-free food can be. 212pp. |
Vegan
Cupcakes Moskowitz & Romero Price £9.99 Here are 75 of the most mouthwatering dairy-free cakes ever. Beautifully illustrated with loads of colour photos. (American measurements.) 2008. 144pp. |
Vegan Cake Book Price £2.99 Illustrated booklet containing 19 delicious and easy to make recipes from Upside Down Cake to Chocolate Sauce Pudding. All proceeds help animal groups. |
The Cake Scoffer Ronny Price 90p SPECIAL OFFER! Cheap and easy vegan cooking. Twenty fabulous, recipe-filled pages which prove that vegans can have as good a cake experience as everyone else. 20pp. |
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| Naked Chocolate David Wolfe & Shazzie Price £10.00 SPECIAL OFFER! A book extolling the virtues of chocolate. There's no need to feel guilty any more - it's official, chocolate is good for you! 248pp. 2005. Down from £14.99 while stocks last. |
Vegan Baking Linda Majzlik Price £5.99 100 new recipes for cakes, loaves, biscuits and savoury baking, such as strawberry and almond sponge or spiced carrot and nut loaf, all free of animal products. 2001. 74pp. |
A Vegan Taste of Eastern Europe Linda Majzlik Price £5.99 Soups, stews, casseroles, pancakes, pickled vegetables, desserts and pastries are all typical foods of this region, combining a Mediterranean flavour, with a more robust northern diet. 2004. 128pp. |
A Vegan Taste
of Central America Linda Majzlik Price £5.99 Central American cuisine mixes Spanish and Afro-Caribbean influences and offers a homely style of cooking. 112pp. |
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| A Vegan Taste of Greece Linda Majzlik Price £5.99 Delicious mezedes, soups and main courses, all with the authentic flavour of Greece. Recipes include linguini, olive and oregano rolls, Christmas bread, halva and many more. 2003. 128pp. |
A Vegan Taste of France Linda Majzlik Price £5.99 Classic French dishes are re-interpreted for the animal-free consumer - patés, terrines and soups, cassoulet and bourgignon, tarts, biscuits and desserts. 2003. 128pp. |
A Vegan Taste of Italy Linda Majzlik Price £5.99 More than 120 regional and seasonal recipes, from broccoli and spinach stuffed pancakes to onion and sage focaccia, and almond macaroons. 2001. 124pp. |
A Vegan Taste of Mexico Linda Majzlik Price £5.99 130 recipes true to the culinary traditions of Mexico, from tortillas and enchiladas to delicious sorbets and banana and date chimichangas. 2002. 122pp. |
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| A Vegan Taste of the Middle
East Linda Majzlik Price £5.99 This exotic cuisine consists of an eclectic mix of herby Mediterranean and spicy African/Asian flavours. Recipes includes mezzes, casseroles and grain dishes, plus sweet pastry desserts. 2002. 126pp. |
A Vegan Taste of Thailand Linda Majzlik Price £5.99 Thai cooking is renowned for its balance of flavours and textures, combining influences from China and India. Many of the 120 specially created dishes are quick and easy to prepare - such as Carrot, Ginger and Sesame Fried Rice. 2004. 128pp. |
A Vegan Taste of India Linda Majzlik Price £5.99 From snacks and starters, dhals and soups to breads and rice dishes, from salads and raitas to chutneys, desserts and drinks. 120 recipes with the flavours of India. 2002. 120pp. |
A Vegan Taste of East Africa Linda Majzlik Price £5.99 Creative, richly flavoured dishes from the region, using exotic and nutritious ingredients. 107pp. |
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