A speciality of the Piedmont region of Italy, these hazelnut truffles just melt in the mouth and you'll never believe with their rich creamy taste they're not milk chocolate. Roasted hazelnuts are ground to a super-fine paste and folded in cocoa mass and cocoa butter to create a solid piece of 'nutella'. Gluten-free. Made by Pernigotti.
Sugar, hazelnuts, cocoa paste, cocoa butter, emulsifier (soya lecithin), natural flavouring.
Allergen information: see ingredients in bold. Made in a factory where other tree nuts and dairy are present.
All our chocolates are suitable for vegans. Due to EU regulations, any company which produces vegan and non-vegan products, now has to label each item for allergy purposes that it has been made in a factory which handles nut and dairy products, and that the item may contain traces of dairy and nuts. The processes of production and vegan ingredients have not altered.