Hand-selected pieces of the highest quality, natural Chinese stem ginger, coated in luxurious, thick dark chocolate. 55% cocoa solids minimum. Gluten-free. Made in the UK.
Registered with the Vegan Society. Made by Beech's Fine Chocolates.
Sugar, cocoa mass, ginger (35%), cocoa butter, fat, reduced cocoa powder, natural vanilla flavouring, emulsifier (soya lecithin).
Allergen information: Made in a factory that uses nut and milk ingredients.
All our chocolates are suitable for vegans. Due to EU regulations, any company which produces vegan and non-vegan products, now has to label each item for allergy purposes that it has been made in a factory which handles nut and dairy products, and that the item may contain traces of dairy and nuts. The processes of production and vegan ingredients have not altered.