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Ginger Creams

Ginger Creams

Ginger flavoured fondant centres, covered with luxurious dark, vegan chocolate. Contains ten chocolates. Gluten-free. Made in the UK.

Registered with the Vegan Society. Made by Beech's Fine Chocolates.

Ref: C228

90g.
Price: £3.25
Qty:

Ingredients:

Sugar, glucose syrup, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring: natural ginger, invertase. Gluten-free.

A Note on Chocolate Labelling:

All our chocolates are suitable for vegans. Due to EU regulations, any company which produces vegan and non-vegan products, now has to label each item for allergy purposes that it has been made in a factory which handles nut and dairy products, and that the item may contain traces of dairy and nuts. The processes of production and vegan ingredients have not altered.
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Animal Aid, The Old Chapel, Bradford Street, Tonbridge, Kent, TN9 1AW, UK
email goods@animalaid.co.uk, web www.animalaid.org.uk
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