Ginger flavoured fondant centres, covered with luxurious dark, vegan chocolate. Contains ten chocolates. Gluten-free. Made in the UK.
Registered with the Vegan Society. Made by Beech's Fine Chocolates.
Sugar, glucose syrup, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring: natural ginger, invertase. Gluten-free.
All our chocolates are suitable for vegans. Due to EU regulations, any company which produces vegan and non-vegan products, now has to label each item for allergy purposes that it has been made in a factory which handles nut and dairy products, and that the item may contain traces of dairy and nuts. The processes of production and vegan ingredients have not altered.