A specialty of the Piedmont region of Italy, these vegan, hazelnut truffles just melt in the mouth and you'll never believe, with their rich creamy taste, that they're not milk chocolate and are dairy-free.
Roasted hazelnuts have been ground to a super-fine paste and then folded in cocoa mass and cocoa butter to create a solid piece of 'nutella'. A perfect gift. Gluten-free. Contains 18 pralines. Made by Pernigotti.
Sugar, hazelnuts, cocoa paste, cocoa butter, soya lecithin, natural flavours.
Allergen information: this product contains nuts and soya, and is made in a factory where dairy is present.
All our chocolates are suitable for vegans. Due to EU regulations, any company which produces vegan and non-vegan products, now has to label each item for allergy purposes that it has been made in a factory which handles nut and dairy products, and that the item may contain traces of dairy and nuts. The processes of production and vegan ingredients have not altered.