Growing Green by Jenny Hall and Iain Tolhurst

Growing Green is about growing organic food on a homegrown and commercial scale. This is no ordinary organic gardening book. If you are an organic gardener, or are interested in the ecological crisis in the world today, then you should buy this book. Organic techniques for a sustainable future.

Growing Green provides practical information on growing food for a planet in crisis. It is based on a 'Stockfree Organic' system, which is how to grow plant foods without animal products (manures, blood, fish, bone) or poisonous chemicals. It is the 'greenest' most carbon neutral way of producing healthy food.

With the risks of CJD, Foot and Mouth, salmonella and other food-related problems high on the health agenda, who wants to take the risk of using animal products or chemicals when growing fruit and veg? Most people are under the misapprehension that animal manures are needed to provide a rich organic growing medium, but this is not the case and this book proves it.

328pp.

Ref: B976