Gorgeously illustrated book, with 150 step-by-step recipes for every occasion and 750 stunning, colour photographs. This really is a complete guide to planning and enjoying a healthy and balanced vegan lifestyle, with comprehensive advice on the best ingredients. Chapters include Breakfast; nutritious Soups & Appetizers; Light Lunches: Main Courses; Side Dishes; tantalising Dessert, Cakes and Breads. A full nutritional analysis is provided for every recipe.
Try Pecan nut & caramel banana porridge pancakes; Red bean soup with salsa; Pear, rhubarb & cranberry cooler; Celery & coconut salad with lime; Curried leek & squash gratin; Tofu sausage popover; or Tofu berry cheesecake and Parsnip cake with orange icing. Absolutely delicious! Excellent value for money. 256pp.