The vegan lifestyle has never been more popular, but people are sometimes put off by the idea of expensive, hard-to find ingredients and complicated recipes. Keep it Vegan de-mystifies veganism, with 100 deliciously simple recipes that use standard supermarket ingredients. Creative ideas will tempt long-time vegans and newcomers alike, and even meat-eaters and dairy fans won't feel they're missing out.
Chapters include: Breakfast, Brunch & More, Midday Meals & Simple Suppers, Something Special and Sweet Treats, with dishes ranging from Toasted Breakfast Burritos, Smoky Moroccan Stew, or Shepherdess Pie with Sweet Potato topping, to Fudgy Banana Brownies. Even if you think you know vegan food, this book will make you think again. Beautifully illustrated with colour photographs. 176pp. 2014.