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| Animal rights books Cookbooks Fiction Guidebooks DVDs & videos |  View basket |
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 The Breakfast ScofferRonny Price £1.50   Breakfast need never again be dull for vegans. There’s everything in here from Banana Maple Pancakes and Scrambled Tofu, to smoothies, and Chocolate Fudge Cake (for breakfast?). Just try it! 2010. 18pp. |
The Vegan Boulangerie Marianne & Jean-Michel Price £12.50 Re-creates the classics of traditional French baking, all 100% animal-free! Over 130 recipes and 50 black and white photographs. 126pp. 2010. |
Vegan Brunch Isa Chandra Moskowitz Price £11.99 Over 75 recipes suitable for one, or to wow a crowd. Vegan Brunch is the ultimate cookbook for the most important meal of the day. 2009. |
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| The Complete Book of
Vegan Cooking Tony & Yvonne Bishop-Weston Price £16.99 Everything you need to know about going vegan. Contains 150 beautifully illustrated, step-by-step recipes. 256pp. 2009. |
Vegan Lunchbox Jennifer McCann Price £8.50 An amazing array of lunches - all entirely animal-free. 150 quick & easy recipes and menus for feeding happy, healthy children. 288pp. 2008. REDUCED - WAS £11.99. |
Vegan Cookies Moskowitz & Romero Price £10.99 One hundred dairy-free recipes for your favourite cookies, biscuits, bars and brownies. (American measurements.) 245pp. 2009. |
Vegan
Cupcakes Moskowitz & Romero Price £9.99 Here are 75 of the most mouthwatering dairy-free cakes ever. Beautifully illustrated with loads of colour photos. (American measurements.) 2008. 144pp. |
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| Vegan Feasts Rose Elliot Price £8.99 Innovative and exciting recipes from our leading veg*an cookery writer. From quick snacks to dinner party menus, this book will ensure your vegan cooking is both delicious and nutritionally balanced. 176pp. |
The New Vegan Janet Hudson Price £14.99 More than 440 tasty and imaginative recipes, showing how easy and healthy it is to leave meat and animal products out of your diet. 2005. 426pp. |
Easy Vegan Cooking Leah Leneman Price £9.99 This perfect introduction to vegan cooking, full of easy-to-make recipes, shows just how creative and varied dairy-free and meat-free food can be. 212pp. |
A Slice of Fairtrade Liz Hughes & Jim Sneddon Price £2.95 Exciting recipes from Liz Hughes who trained at the Cordon Vert Cookery School, and the Jim Sneddon, Head Chef at The Warehouse Café. 16pp. |
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| The Salad Scoffer Ronny Price £1.25 Picnic and party food recipes. Create your own Nottage cheese, Geek salad, Guacamole and many other mouth-watering salad delights. 20pp. |
Vegan Cooking for One Leah Leneman Price £9.99 If you are the sole vegan in your household, then help is at hand with this excellent volume. Delicious, quick and easy recipes from around the world. 205pp. |
The Vegan Cookbook Alan Wakeman & Gordon Baskerville Price £12.99 Classic cookbook which proffers a recipe for life based on compassion for all living things. More than 200 recipes, ranging from the everyday to the celebratory. 297pp. |
Vegan
Rustic Cooking Through The Seasons Diana White Price £9.95 New edition with more than 160 delicious vegan recipes, with sections on soups, sandwich fillings, main meals, sauces, and baked goods, using the best of seasonal produce. 2006. 208pp. |
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| A Selection of our Favourite
Recipes Solihull Animal Aid Price £3.25 120 tried and tested vegan recipes from roast and flans to cakes and rum truffles, with some excellent ideas for Christmas menus. 100pp. |
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Taste of Leeds Price £3.00 88 recipes, including soups, dips, main courses, cakes and desserts, from the Leeds Vegetarian & Vegan Society. |
Green Harvest Jill Russell Price £1.00 No nonsense, easy to follow recipes, particularly suitable for inexperienced cooks. All profits go to animal sanctuaries and groups. 2002. 88pp. REDUCED - WAS £5.50. |
Golden Harvest Jill Russell Price £3.50 A further selection of more than 160 delicious, easy to follow, recipes. Includes soups, mains, desserts, snacks and cakes. 2008. 87pp. REDUCED - WAS £5.50. |
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| Vegan Cake Book Price £2.99 Illustrated booklet containing 19 delicious and easy to make recipes from Upside Down Cake to Chocolate Sauce Pudding. All proceeds help animal groups. |
The Cake Scoffer Ronny Price £1.25 Cheap and easy vegan cooking. Twenty fabulous, recipe-filled pages which prove that vegans can have as good a cake experience as everyone else. 20pp. |
Vegan Baking Linda Majzlik Price £5.99 100 new recipes for cakes, loaves, biscuits and savoury baking, such as strawberry and almond sponge or spiced carrot and nut loaf, all free of animal products. 2001. 74pp. |
A Vegan Taste
of Central America Linda Majzlik Price £5.99 Central American cuisine mixes Spanish and Afro-Caribbean influences and offers a homely style of cooking. 112pp. |
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| A Vegan Taste of East Africa Linda Majzlik Price £5.99 Creative, richly flavoured dishes from the region, using exotic and nutritious ingredients. 107pp. |
A Vegan Taste of Eastern Europe Linda Majzlik Price £5.99 Soups, stews, casseroles, pancakes, pickled vegetables, desserts and pastries are all typical foods of this region, combining a Mediterranean flavour, with a more robust northern diet. 2004. 128pp. |
A Vegan Taste of France Linda Majzlik Price £5.99 Classic French dishes are re-interpreted for the animal-free consumer - patés, terrines and soups, cassoulet and bourgignon, tarts, biscuits and desserts. 2003. 128pp. |
A Vegan Taste of Greece Linda Majzlik Price £5.99 Delicious mezedes, soups and main courses, all with the authentic flavour of Greece. Recipes include linguini, olive and oregano rolls, Christmas bread, halva and many more. 2003. 128pp. |
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| A Vegan Taste of India Linda Majzlik Price £5.99 From snacks and starters, dhals and soups to breads and rice dishes, from salads and raitas to chutneys, desserts and drinks. 120 recipes with the flavours of India. 2002. 120pp. |
A Vegan Taste of Italy Linda Majzlik Price £5.99 More than 120 regional and seasonal recipes, from broccoli and spinach stuffed pancakes to onion and sage focaccia, and almond macaroons. 2001. 124pp. |
A Vegan Taste of Mexico Linda Majzlik Price £5.99 130 recipes true to the culinary traditions of Mexico, from tortillas and enchiladas to delicious sorbets and banana and date chimichangas. 2002. 122pp. |
A Vegan Taste of the Middle
East Linda Majzlik Price £5.99 This exotic cuisine consists of an eclectic mix of herby Mediterranean and spicy African/Asian flavours. Recipes includes mezzes, casseroles and grain dishes, plus sweet pastry desserts. 2002. 126pp. |
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| A Vegan Taste of Thailand Linda Majzlik Price £5.99 Thai cooking is renowned for its balance of flavours and textures, combining influences from China and India. Many of the 120 specially created dishes are quick and easy to prepare - such as Carrot, Ginger and Sesame Fried Rice. 2004. 128pp. |
Vegan Tony Weston & Yvonne Bishop Price £12.99 More than 90 mouthwatering recipes for all occasions, from elegant dinners to quick lunches. Beautifully illustrated in colour, includes nutritional information. 2004. 128pp. |
So What Do You
Eat? Liz Cook Price £12.95 Beautifully illustrated guide to nutrition and essential vitamins, with delicious, quick and easy vegan recipes. (See also the wallchart.) |
Another
Dinner Is Possible Price £14.00 Unusual and exceptionally well-produced vegan cookery book. Easy to use and full of nutrition advice. Line drawing illustrations. Updated edition, 2009. Caution: Contains some strong language. |
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